Hospitality Waiter Resume & Guide

Hospitality Waiter

Get ready to brace yourself for the multitude of positions Google will provide you with when searching for your next Hospitality Waiter gig.

This is why it’s incredibly important to create a wonderful resume to set yourself apart from your competition. You can begin by having a look at our top-notch Hospitality Waiter resume sample.

We will help you create an informative and entertaining resume, but not overwhelming the recruiter/ future employer with useless information.

Hospitality  Waiter Resume Examples

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(Free sample downloads are at the bottom of this page)

Hospitality Waiter Resume Writing Guide

Resume Sections

1. Contact Information: 
Simply, this is your Name, Surname, Address, Phone Number, Email Address. Don’t forget to include alternate contact channels as well, like your LinkedIn profile or Facebook URL details.

2. Career Objective/Summary: 
This is the crucial intro that sets the tone for the rest of your resume. Make it no more than 4-6 sentences, giving a general summary of your history, years of experience in the industry, and why you would make a good fit for the job. Be specific, state which job you’re applying for and what you plan to add to the business.

3. Qualifications Summary: 
Give accurate details regarding your certifications and qualifications you have acquired, with the institution name, name of the qualification, and dates. Mention the qualifications you are completing right now. Don’t forget to add all the in-house training/ courses you’ve done.

4. Relevant Experience: 
Include your employment history concisely, from your in-service training (if relevant), to your current job position. Utilized short, bulleted sentences to portray the key daily activities under every role you’ve had.

5. Other Employment Experience: 
This includes events/ work history outside the formal food and beverage industry's scope, yet may be important to know for the employer. For example, part-time waiting gigs at your family friends’ party or singular events you did, such as bartending at your neighbor’s uncle’s birthday. This is a critical section if you hunt for your first job with no formal experience as a Hospitality Waiter.

6. Skills Summary/Key Skills: 
Integrating keywords from the job advert with your skillset is essential here. This your resume a sense of credibility. The best Hospitality Waiters have exceptional organizational skills, and are detail-orientated. Choose the skills listed in the job advert and weave them into your resume document for a little extra sparkle.

7. Education/Licenses/Certifications/Relevant Coursework/Training:  
Start with the formal food/ beverage certifications you have acquired and post-school diplomas/ accreditations if you’re a Culinary Training Institute member. Include all professional development that boosts your capabilities as a Hospitality Waiter, such as food preparation/ food and wine pairing courses.

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What to Highlight in a Hospitality Waiter Resume

Along with your work experience in hospitality, restaurants, or corporate events, there are certain details prospective employers and recruiters look for to guarantee you would be a good fit for their culture. 

Showcase all the food/ drinks environments you have experience in. They may include:  

  1. Restaurants
  2. Hotels
  3. Guesthouses
  4. Private clubs
  5. Hospitals
  6. Contract caterers
  7. Hotel/Restaurant Caterers
  8. Other establishments that serve food
  9. Private Caterers

Other examples may include: 

  • weddings 
  • anniversaries and birthday celebrations 
  • corporate events like banquets, product launches, annual Christmas parties, or charity fundraisers. 

You must add the types of industry areas you’ve worked in into your summary and in every position description. 

Another thing recruiters will want to know is the nature of the environments in, which you worked. Did you work in a sleepy coffee shop? A fast-paced diner? If you are working a permanent job in a hotel/ restaurant, include your hours worked per month and if you worked on the weekends. 

*Cool Tip for a stellar resume

You can make a super first impression by splitting your job description into the key duty areas of the Hospitality Waiter:

Menu Presentation: Presenting menus to customers and suggesting or recommending certain items when asked. Taking orders for food and drinks.

Serving: Notifying the kitchen of orders and fetching them. Serving food and drinks to customers, taking away empty dishes throughout their meal.

Upselling: Making sure patrons are happy and have everything they need while recommending additional courses such as desserts/ after-dinner drinks.

Checks: Including issues, charging slips, and taking payments. 

Cleaning: Removing dirty dishes, setting and cleaning tables.

Inventory: Keeping the service area well- stocked with all the compulsory items.

Supervisory: If you’re a senior Hospitality Waiter accountable for overseeing other Hospitality Waitering staff, provide your duties here, like in-service training, timekeeping, making salary payments, and scheduling shifts.

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Make sure to include the following details 

  • The places in which you can work and if you’re keen to travel to events using your own transport. 
  • The marks and ratings you’ve achieved in your culinary schooling if needed. 
  • Specialized skills like making specialty cocktails, wine pairing, booking systems, or billing applications. 
  • Include all industry areas you’ve worked in, such as hotels, restaurants, country clubs, pubs, wedding venues, events companies, catering coordinators, and so on.

Hospitality Waiter Career Summary/Objective Examples

We are sure you understand the importance of a first impression. Your Hospitality Waiter resume needs to do the same job as a character and a smile, as it creates your first impression the recruiters will see.  

You want to catch the attention of the recruiter immediately? You’ll need: 

  • a professional profile 
  • a concise intro paragraph that summarizes your best career achievements at the top of your resume (a resume summary/ resume objective). 

What’s the difference between the two: resume summaries are best for waiters with a fair amount of work experience. It highlights your best achievements and experience.  

Begin the career summary with the number of years of experience you have in the industry, and the key obligations you have performed. Utilize the job advert as your guide to choosing which duties to include. For example, if the ad for your future job states they want expertise in fine-dining plating/ the capability to carry heavy trays for buffet presentation, use those exact phrases in your resume, providing you have those skills. The closer your resume mimics the job advert’s keywords, the better looking your resume will be.  

Then you’ll want to add a sentence or two highlighting your superb qualities that will add value to the company. Recruiters want to know whether you possess outstanding customer service skills, the ability to problem-solve and if you can think quickly on your feet in times of crisis. You will have to prove these qualities in the experience section to reinforce your message. 

Lastly, finish up with your educational degrees/ diplomas and certifications/ licenses you might have that are relevant to the job, such as a Certificate in Culinary Arts, or a Bachelor of Hotel and Hospitality Management Degree. Typically, you don’t need anything higher than a high school diploma to be a Hospitality Waiter. Still, if you plan to apply to a 5-Star Hotel/ posh catering establishment, then post-school qualifications are normally needed if you plan to climb the ladder into a managerial role.

A resume objective is a great choice for waiters with little/ no work experience. It showcases your skills and portrays your incentive to work at a certain establishment.

Take a look at the examples below:

Examples of different career summaries/objectives

Summary example 1

“Enthusiastic head Hospitality Waiter with 4+ years’ expertise in a fast-paced Portuguese restaurant. Accomplished county-best culinary satisfaction rating according to the regional food critic (96.13%). Understanding of numerous beverage options, including cocktails, wines, beer, and imported spirits.

Summary example 2

Steadfast Hospitality Waiter with five years’ part-time service in the food service industry. Dedicated to giving excellent service to patrons. Demonstrates active listening and communication skills. Acquainted with many restaurant settings, including diners, bars, canteens, cafeterias, family restaurants, banquets, and room service. Content in serving patrons of all ages and cultural backgrounds.

Summary example 3

Customer-focused Hospitality Waiter with 8+ years’ experience serving patrons at New York’s Senses and Tastes. Served to up to 40+ guests per night and guaranteed all meals were served timeously. Conducted the restaurant’s payment transactions with 100% accuracy.

Summary example 4

Efficient college student with 1+ years’ experience as a weekend barista. Comfortable with fast-paced environments and accurate with bills (99% correct cash transactions). Received the “Barista of the Month” award in 2018. Excited to support the wait staff team at Hans and Lloyd. Hard-working Hospitality Waiter-to-be. Interested in the opening for the serving position at Hans and Lloyd. Previous experience includes bartending.

Pro Tip: Leave your Hospitality Waiter resume summary/ objective only at the end after you’ve written the other sections. It’s easier to gather the best material.

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Hospitality Waiter Job Descriptions, Responsibilities, and Duties Examples

Whether in bars, eateries, or refined dining restaurants, Hospitality Waiters are needed all around. Because of this, there is no shortage of job opportunities, but also plenty of competition. If you want to beta the rest, you’ll need a banging resume. A simple list of job duties written on the back of an old bill just won’t do. You’ll need to start with the professional resume format:

The reverse-chronological format is the accepted choice. It guides the recruiter through your resume job history nicely and neatly, highlighting your most recent achievements. It’s easy to scan, and recruiters are familiar with it. ⁠

A chronological resume will help you pass the ATS test (the Applicant Tracking System utilized by many restaurant managers to pre-select applicants).

Hospitality Waiter at Golden Resort Hotels

February 2012 – December 2014

  • Guaranteed quality service of up to 65 guests per night without order mistakes.
  • Providing weekly menu items training to other Hospitality Waiters and bartenders.
  • Facilitated problematic situations, managing to resolve all issues.
  • Organized the kitchen-service order flow and observed client satisfaction regularly.

Hospitality Waiter at Sun International

February 2015 – January 2016

  • Created a system for task management, assisting in quickening workflow by 23%.
  • Decreased diners’ waiting time by 19% due to a new table placement method.

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Job Duty Examples for Hospitality Waiter Resumes

An entry-level stage Hospitality Waiter (less than one years’ experience):

  • Taking menu orders from patrons. 
  • Serving meals and drinks to patrons and collecting dishes/ cutlery.  
  • Cleaning tables and removing dirty plates/ cutlery items.
  • Replenishing clean glassware, linens, dishes, and silverware. 
  • Supplying service staff with food. 
  • Serving patrons with beverages and condiments.
  • Cleaning and polishing shelves, furniture, walls, and equipment.
  • Stocking refrigerators with drinks as needed. 

A Hospitality Waiter at mid-career stage (2-4 years’ experience):

  • Setting up, decorating, and preparing to serve and dining areas following certain directions/ layout plans customary to the catering manager’s requirements. 
  • Taking orders from customers and serving food/ drinks timeously to them.
  • Consistently checking in with patrons, ensuring gratification of customers, and addressing complaints professionally. 
  • Answering questions regarding menu items and making recommendations if asked.
  • Assisting in the prep of salads, starters, and cold dishes.
  • Assisting front-of-house in greeting, seating, and thanking patrons. 
  • Communicating candidly with kitchen staff via computerized systems placing and following up on orders.

A Hospitality Waiter at experienced stage (4-6 years’ experience):

  • Supervising a team of junior Hospitality Waiters.
  • Attending to issues/ complaints from customers. 
  • Accountable for the timekeeping and shift arrangement for waiters. 
  • Assisting junior Hospitality Waiters with serving larger groups of patrons. 
  • Inspecting dishes before they are served to the floor. 
  • Handling final touches and decorative plating of food items. 

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Highlight Your Accomplishments

It’s super tempting just to copy and paste a generic list of responsibilities you did as listed in your job description, but please DO NOT do this. It’s less work, sure, but it will not help you to stand out from the other candidates applying for the job you want. 

This is a time to shine! You want to showcase the things that make you stand out from everyone else. Make a list of the things you’ve achieved that make you most proud, and then portray them in punchy statements to attract the recruiters’ attention. Please remember to quantify your statements with numbers. This is explained below.


Flat, Simple Duty (WHAT NOT TO DO):

  • Taking orders and serving meals to customers. 

Accomplishment Statement (DO THIS RATHER):

  • Managing an average of 20 tables per shift, and HANDLING orders and serving of up to 7 tables at once. 

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Quantifying Your Resume

You absolutely need to quantify your statements in your resume! It makes the reading more interesting for the recruiters. It provides proof of your accomplishments. “How many?” or “How often?” are the questions you should look to answer:

  • How many working hours do you log in every week?
  • What is the average turnover for your tables? 
  • How many tables on average do you service per shift? 
Example 1

Devised a task management system that assisted in speeding up workflow by 27%.

Example 2

Decreased diners’ waiting time by 18% due to a new table placement idea.

Example 3

Kept up 93.2% rating for customer satisfaction 20 months in a row.

Hospitality Waiter Education Section Example

You don’t necessarily need a crazy degree to get a gig as a waiter. That doesn’t change the fact that you must document the education you do have efficiently. Otherwise, no one will give your resume a second glance. Include your school name, accreditations, and finishing date if you have plenty of work experience. 

You can truly make a real impact with this section. Formal training obviously must be listed, but please don’t forget any diplomas, in-house training, and/or courses you’ve done or are doing. All you need to indicate is the What, Where, and When for your qualifications, certifications, or industry licenses achieved. Your qualification's name, the institution name, and the date you finished is more than enough. 

Here are some examples for a Hospitality Waiter Resume:

2020 Bachelor of Culinary Science, Majoring in Food and Nutrition. University of Alaska Anchorage, Anchorage, AK. 

  • Applicable Coursework: Food and Culture, Nutritional Biochemistry, Microbiology, Medical Nutrition Therapy, Food Service Management, Nutrition Care Process, Environmental Science, Nutritional Journalism, Nutrition and Exercise Physiology. 

2018 Certified Restaurant Hospitality Waiter: American Hotel and Lodging Association Educational Institute.

2017 ServSafe Alcohol Certification: National Restaurant Association Educational Foundation.

2016 High School Diploma. Palm Springs High School, Miami, FL.

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What to Write in a Hospitality Waiter Resume Skills Section

This industry does require certain technical skills, but employers are also very interested in your soft skills. These include the personality traits and people skills you possess you that determine your fit as a future employee in the new company. Integrate your soft skills into summary and accomplishment statements. 

Technical skills

Multitasking Physically fit 
Time management Booking systems
Telephone etiquetteSales
MarketingQuality control
Customer serviceFood knowledge

Soft Skills

Personal hygieneMultitasking
AccountableDeadline driven

Associated Qualifications/Certifications with Hospitality Waiters

Diploma and Certificate in Culinary ArtsServSafe Food Safety & Food Handler Certification
Food Protection Certificate: NYC Health AcademyAlcohol Seller and Hospitality Waiter Certification
Certified Food Protection: Association of Nutrition and Foodservice Professionals (ANFP)
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)Association of Nutrition & Foodservice Professionals (ANFP)
Society for Hospitality and Foodservice Management (SHFM)National Restaurant Association (the other NRA)
American Culinary Federation, Inc. (ACF)American Hotel and Lodging Association Educational Institute (AHLA-EI)

Optional Extras for Hospitality Waiter Resumes

Ok, so just imagine this: you’re about to serve a plate of flapjacks. You’re not going to serve the flapjacks on their own. It’s exactly the same for your resume. The “extras” section in your resume is like the toppings list for your flapjacks! They give your resume a little bit of extra flavor to get the recruiters excited.  

Below are several tasty examples of extras to add to your resume: 

Resume Licenses & Certifications

If you have any food service certifications or food-handling licenses, list them in this section to prove to the recruiters you’re the clear choice for the position.

Resume Volunteer Work

This is a good way to highlight working experience if you don’t have much “real-world” work experience. If you have any volunteer work stashed under your apron, mention it here. 

Second Language on a Resume

If you’re proficient in any other languages, include it in this section! It’s a huge plus, especially in the restaurant industry, not only for communication purposes but also for foreign food knowledge. 

Hobbies on a Resume

It doesn’t sound like it should be in the resume, but we promise you, they do! Especially if they are relatable to the hospitality restaurant industry, such as food blogging, etc.  

Memberships in Trade Organizations

Professional information of Hospitality Waiters

Sectors: All sectors
Career TypeFunctional, Clerical, Administrative Functional, Process, Strategic, Managerial, Training, Leadership
Person type:  Worker, Administrator, Helper, Assistant, Trainee, Protégé, Learner
Education levelsBachelor's Degree and upwards
Salary indication: Average of $21 689 per annum (Glassdoor)

Labor market: Expected 4% growth between 2019 – 2029 (BLS)
Organizations: Various, Unlimited

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