When looking to find a great job, building a perfect resume is important. Look at our excellent Pizza Maker and Pizza Cook resume Examples to help you construct your killer resume.

Using these guidelines will give your resume a professional look and attract restaurant managers' attention, resulting in an interview and even your new job!/sp

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Pizza Maker Resume Examples

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The Pizza Maker Resume Writing Guide

What to Highlight in a Pizza Maker (and Cooks') Resume:

Mixing dough, tossing it in the air, and throwing some cheese and toppings onto a pizza might sound like the full extent of a Pizza worker workday. However, there are far more responsibilities and roles to carry out. In short, on top of making pizzas, you can expect to take orders, work with customers, clean dishes and countertops, and be a food safety monitor.

Below we have highlighted points that prospective employers look to see on resumes:

Making and cooking pizzas is the most critical talent that recruiters are looking for. It helps to show your ability to make a wide range of pizzas, breads, and baked goods. Include information that demonstrates your ability to work with different types of pizzas such as thin crust, thick base, and stuffed crust. You can even include short video clips that show off your abilities.
Aside from pizzas, you may also be required to prepare other orders that the restaurant offers. More often than not, these meals will relate to pizza making. Therefore, it can be beneficial to show that your abilities go beyond pizza making. Include strombolis, calzones, stuffed bread, and pepperoni rolls. Other meals can include salads, pasta, and chicken.
As a Pizza Maker, you will be responsible for organizing your working area and preparing the ingredients you need. This can include making sauces and chopping ingredients. Include information in your resume that shows you understand that your working environment is fast passed and that you have adequate time management to perform under pressure.
Depending on the restaurant/shop size and the number of employees on duty, a Pizza Maker can often be required to look after customers, work the cash register, and answer phone calls to take orders. Highlight that you can handle multiple responsibilities.
One of the most important responsibilities of a Pizza Maker is cleanliness and hygiene. This aspect that you can often forget about or overlook and one that can often sneak up on you. Responsibilities can include mopping floors after a shift, washing dishes, and cleaning countertops. A messy, unhygienic working area shows an unorganized employee that is not dependable, a message you want to avoid sending to prospective employers. Include information that shows you understand the cleaning process and recognize the importance of maintaining a hygienic working environment.
Ensure that you include your knowledge of state, federal, and local rules and regulations regarding food safety, storage, and handling. Different states and municipalities have slightly different regulations and statutes. Be sure to familiarize yourself with these regulations and indicate your knowledge of these rules and regulations in the state you are looking to work in.
Lastly, include information about the different working environments you have worked in. Pizza Cooks can be found in restaurants, food & beverage companies, hotels, private businesses, retirement villages, schools, homes, hospitals, community centers, prisons, cafeterias, cruise liners, fast food restaurants, casinos, and bars. This is essential information so that recruiters can place you in the most appropriate field based on your experience.

Make sure to include the following details:

The area you can work in and your willingness to travel.
Qualifications and results achieved during your culinary training.
Your unique skills, such as inventory management, commercial safety practices, and recipe creation.
Ability to lift more than 40 pounds.
If you can speak any other languages well.
Your safety certifications and food worker cards.
Your availability and whether you can work weekends/public holidays.
A list of all the food and beverage pieces of equipment you are competent with.

Pizza Maker Resume Objective

For both vocational and direct roles, applicant resumes are screened by F&B (Food and Beverage). Your resume needs to capture the reader’s attention from the get-go. This can be achieved by creating a useful, eye-catching career objective that highlights your extensive experience.

A career summary consists of three main aspects:

1. A striking title description

2. An exceptional skill or contribution

3. Your most impressive academic credentials

Example Resume Objectives:

“Enthusiastic, goal-driven individual that is always prepared to work hard. Broad range of skills and always eager to learn. Can work effectively in a fast-paced environment. Willing to go above and beyond to accomplish a goal. Able to handle physical labor. Brilliant people skills and confident with customers.“

“Amiable team member with 3+ years’ experience in fast-paced kitchen environments. Achieved the highest guest satisfaction rating in the district per receipt surveys (99.85%).”

“Practiced Pizza Maker with a broad experience of preparation, baking, and garnishing. Extensive knowledge of specialized cooking techniques and HACCP standards. Competent when using sharp knives, hot plates, and utensils. Experienced at reading and following recipes. Able to work under pressure to handle and complete large pizza orders.”

Pizza Maker Job Descriptions

Below is a list of skillsets and duties the prospective employers look for when reading applicant resumes. Use keywords and phrases from the job description so that your resume resembles precisely what the employer is looking for. Furthermore, these keywords are often picked up by applicant track systems (ATS) and screening bots.

Pizza Maker & Cook Job Descriptions Examples:

Maintain optimal sanitation and safety standards in the work area at all times.
Operate all large-volume pieces of cooking equipment such as deep fryers and grills.
Work closely with customers, taking food and drink orders, and ensuring appropriate payments from all customers.
Manage food order slips and then administer necessary verbal instructions and perform necessary cooking procedures.
Prepare raw materials required for cooking. This includes chopping vegetables and preparing the dough.
Ensure the exact measurement of ingredients and food items.
Prepare packaged food items and keep the packages that need to stay warm as such.
Double-check orders and ensure correct numbers per customer.
Making pizzas.
Taking phone orders and placing product orders over the phone.
Responsible for completing food preparation lists.
Clean dishes effectively.
Adapt ingredient quantities accordingly.
Develop new pizza recipes based on customer favorites and requests.
Prepare sauces, dough, and other ingredients.
Ensure that all raw materials meet the required standards.
Prepare specific bread and pizza per customer requests.
Organize your working area to maximize efficiency and to work timeously.
Clean food preparation equipment and working areas when you are finished.

Accomplishments

Your resume's accomplishments section is where you sprinkle your special ingredient that makes the reader want to read on. This particular ingredient is your qualifications and experience that set you apart from other applicants.

The information you include in this section should be relevant to the field and capture the reader’s attention. Use this section to show prospective employers that you are the perfect candidate for the position. Include awards, accomplishments, testimonials, honors, publications, or even international recognition. Show how you have made a difference in the previous jobs you have held and how you went above and beyond your required duties and responsibilities.

Below are some examples to give you some ideas:

Implemented a cold storage solution that led to a cost reduction of 20%.
Implemented monthly colorful promotional flyers, which increased sales by 35%.
Achieved a 92% average for a master’s course on Italian Cuisine and Oenology – Level I and II.
Skillfully completed over 250 covers a night.

Education

The education section of your resume is one of the most important ones. This is where you need to highlight your academic achievements and awards obtained while studying or during practical training.

Make sure to mention your qualification, when you qualified, and where you obtained this qualification. If you have recently graduated high school, include this information as well. Lastly, make sure to mention any workshops, courses, and training you have received.

This is how you should list your qualifications: First, the start and finish date, second, the qualification’s title, and lastly, the institution name, city, and state abbreviation.

Examples:

2019-2020 – ServSafe Certified, American Food and Beverage Association, Online

2018-2020 – Bachelor in Food Engineering, Universitat Politècnica de Catalunya, Barcelona, Spain

3.8 GPA

Certified Pizza Chef, Real Neapolitan Pizza Association, Miami, FL

2018-2019 – First Aid/CPR Diploma, Red Cross Academy, Online

2011- 2012 – Certified Personal Chef, United States Personal Chef Association, Online

2010 – Pizza Chef School, Associazione Verace Pizza Napoletana, AVPN) Milan, Italy

Course Structure – 9 DAYS/60 HOURS, divided into 40 hours of Laboratory-School, 14 hours of Theory, 6 hours of Professional stage at AVPN pizzerias.

Pizza Maker Resume Skills

A Pizza Cook’s duties and responsibilities contribute to the Head Chef’s restaurant support team. This applies to bakeries, cafeterias, and food and beverage businesses. Your responsibilities are likely to include maintaining food security, kitchen cleanliness, inventory management, and preparation with the staff. It can be helpful to include skills that show you work well with people and can handle long hours.

The industry requires specific technical skills; however, prospective employers often looking for specific soft skills. These skills allow prospective employers to gauge your personality and decide if you would fit into their team.

The following skills can be helpful to include in your resume:

The ability to produce large amounts of food in a limited time.
Understands local and federal food handling laws and regulations.
Ability and willingness to train others.
Above-average cooking skills.
The ability to read recipes correctly and measure accurately.
Extensive knowledge of kitchen equipment.

Use a Skills Matrix, such as the one below, to display your technical and soft skills.

Technical Skills Examples

Food Safety & Sanitation	Food Service Management	Inventory Control
Inventory Rotation	Batch Cooking	Food Sciences
Sanitation Strategies	Pastry & Baking	Regulatory Compliance & Kitchen Process Flow
Decoration Template Design	Recipe Compilation	Food Cost Control
Seasoning & Spicing	Menu Design	Kitchen and Appliance Maintenance
Local Food Culture	Dish Assembly	Scheduling
Plating Techniques	International Cooking Trends	Kitchen Planning
Excellent Organizational Skills	High Volume Production Recipe Creation and Execution	Advanced Knife Skills
Basic Butcher Techniques	Supply Management	Food Safety Certification
Outstanding Communication and Coaching Abilities	Customer Orders	Kitchen Areas
Wine Knowledge	Kitchen Equipment	Food Preparation
Customer Service	Specific Food items	Dinner Service
Menu Items	Ingredient Metrics & Weighting Techniques	Margherita
Calzone	Stromboli	Marinara
Neapolitan	Deep Dish	Lahma Bi Ajeen

Soft Skill Examples

Social Orientation	Team Player	Reliable	Hardworking
Communication	Independent	Stress Tolerance	Stamina
Personal Hygiene	Multitasking	Enthusiastic	Diplomatic
Accountable	Deadline Driven	Energetic	Collaborative
Cooperative	Customer Service	Detailed Orientated	Process Driven

Qualifications/Certifications associated with Pizza Makers and Cooks

Certificate in Commercial Cookery	Member – Associazione Verace Pizza Napoletana,AVPN)	Web Masterclass Roman-style “on peel pizza.”
Web Masterclass Gluten-Free Pizza	History and Tradition of Neapolitan Pizza	The Profession of Pizzaiolo
Processing Procedures and Techniques, I	Foundations and Construction Practices of the Wood Oven	Food and Nutritional Sciences
Certified Working Pastry Chef	Member of American Culinary Federation	Certified Decorator
Certified Italian Pizza Artisan	Pizzaiolo Certification	Master course in Italian Cuisine and Oenology – Level I and II,

Industries using Pizza Workers, Chefs and Makers:

Restaurants
Pubs
Holiday Resorts and Wedding Venues
Event Companies
Food & Beverage Consultants
Hospitals
Corporate Facilities
Trade Shows
Exhibitions
Conventions
Hotels
Diners
Office Canteens
School Cafeterias

Professional information on Pizza Makers (LEAVE OUT)

Sectors: Food & Beverage, Events, Tourism, Government, Education, Hospitality, Training
Career Type: Professional, Preparation, Management, Functional,
Person type: Manager, Facilitator, Overseer, Designer, Supervisor, Implementer, Creator
Education levels: From High School Diploma to Bachelor’s Degree
Salary indication: $ 31 093 per annum (ZipRecruiter)
Labor market: Subject to 6% growth from 2019 – 2029 (BLS)
Organizations: Hospitals, Restaurants, Pubs, Hotels, Food & Beverage Venues, Holiday Resorts, Fast Food Establishments, Schools, Military Establishments,